Title: Fresh Corn and Salsa
Categories: Vegetable Side dish
Yield: 4 Servings

3/4	c	Fresh or frozen kernal corn
2	c	Chopped tomatoes
1/4	c	Sliced green onions
2	tb	Minced cilantro
1/2	ts	Garlic powder
1	ts	Minced jalapeno peppers
1	ts	Lemon juice
1/4	ts	Salt

Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers. Makes 4 servings, (3/4 cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mg carbo, 1 g protein.

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